It’s another Monday and it seems I’m back on track with the menu! YAY. Got it done yesterday as well as the shopping. I planned the menu around what we had in the freezer and what was on sale at the store.
I’m also working on eating a more Primal diet, so our menu will also reflect that. 
Monday:
Tacos (I’ll have taco salad instead of the shells)
Tuesday:
Crispy Rosemary chicken quarters with home grown roasted potatoes and brussel sprouts
Wednesday:
Hawaiian burgers and homemade coleslaw
Thursday:
Mushroom Swiss Chicken with green beans
Friday:
Shepperd’s Pie ~ made with roasted/mashed butternut squash instead of potatoes and salad
Saturday:
Grilled chicken and veggies
Sunday:
Crock pot roast with home grown potatoes and carrots
Lots of chicken, but I had a lot of chicken quarters in the freezer from a great sale 2 weeks ago and chicken breasts were on sale this week.
