It’s another Monday and it seems I’m back on track with the menu! YAY. Got it done yesterday as well as the shopping. I planned the menu around what we had in the freezer and what was on sale at the store.
Tacos (I’ll have taco salad instead of the shells)
Crispy Rosemary chicken quarters with home grown roasted potatoes and brussel sprouts
Hawaiian burgers and homemade coleslaw
Mushroom Swiss Chicken with green beans
Shepperd’s Pie ~ made with roasted/mashed butternut squash instead of potatoes and salad
Grilled chicken and veggies
Crock pot roast with home grown potatoes and carrots
Lots of chicken, but I had a lot of chicken quarters in the freezer from a great sale 2 weeks ago and chicken breasts were on sale this week.